For Easter, Prunier Caviar has reimagined its iconic aging box—the very one in which caviar develops its full complexity—transforming it into an unexpected presentation.
Inside, the conventions are delicately subverted. The grains become dark chocolate pearls—crunchy and delicate—whose appearance aptly evokes that of caviar. A masterful, almost unsettling trompe-l’œil that transforms a symbol of gastronomic luxury into a unique sweet experience.
And to add to the holiday cheer, Prunier has hidden a golden ticket in one of its boxes. The lucky winner will receive a 30g tin of Baeri Tradition caviar
Sprinkled over sorbet, a pavlova, or an ice cream sundae, these pearls add texture and contrast with understated elegance.
But it is on its own, eaten by the spoonful, that it truly comes into its own.
A limited-edition creation, at the intersection of craftsmanship and playfulness, where surprise is woven into every detail.
Weight: 240 g
Ingredients and allergens:
Sugar, cocoa beans, biscuit mix (wheat flour, sugar, wheat malt, wheat starch, baking powder: E500ii, salt, cocoa butter, natural flavor) 17%, cocoa butter, whole MILK powder, emulsifier (SOY lecithin), natural vanilla extract
Prunier Chocolate Pearls
Our Easter products
