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Prunier has been highlighting the value of short circuits since 1921 in order to provide the freshest delicacies to its esteemed guests.
Prunier's caviar is sourced from French sturgeons and prepared in the countryside according to the company's traditional methods. Our artisanal know-how is a legacy of the finest caviar techniques in history.
Ossetra this mythical caviar has finally arrived at Prunier after 12 years of patient natural and respectful breeding of our 100% French fabulous Acipenser Guldenstati sturgeons. Our ossetras will delight the taste buds of novices and experts alike with their colors aromas and unique creaminess so well known by connoisseurs around the world.
Discover the original range that has made the reputation of Prunier worldwide since 1921. Made from our 100% French born-and-raised Acipenser (sturgeon) Baeri, in a preserved ecosystem, our Baeri caviars are an invitation to travel through time and the senses, the result of the legendary know-how of the Prunier Manufacture.
Respectful breeder and producer of French caviar, the Prunier factory has its own laboratory to develop its home-made products, from the local soil: freshness and traceability guaranteed. Let yourself be tempted by a surprising journey through the textures and flavors of our artisanal know-how.
Prunier is proud to offer you the masterpiece of the Balik Manufacture, the last holder of a century-old artisanal know-how, world-renowned for its "melt-in-your-mouth" smoked salmon back. Called "the best smoked salmon in the world" by its customers, Balik's salmon experience will transport you to aromas, sensations and textures that you will not find anywhere else.
