Salmon available by pre-order only: order on Tuesday of week 1 for home delivery on Wednesday of week 2
These Balik salmon fillets are produced in the heart of Switzerland , where Balik uses its own exceptionally pure and mineral-rich water sources.
The wood used for smoking is locally sourced and requires 10 years of drying to achieve the perfect harmony between the salmon, the smoke, and the salt .
Balik salmon fillets are finished by our Master Smokers , who dedicate their passion to perfection. The very first smokehouse was built in 1978 with Israel Kaplan, the last custodian of this ancestral know-how. The smoking process for these salmon fillets is based on the architectural style of the smokehouses of Great Russia .
The smokehouses are designed so that each salmon is continuously exposed to a fine and delicate smoke.
Time-honored expertise.
The world's finest salmon fillets.
Species: Salmo Salar
Minimum weight: 480g
The finest and most tender part of the salmon. A tasting experience that will change your perception of smoked salmon forever. A culinary masterpiece from the Balik factory, in the heart of Switzerland, prized by the most discerning chefs.
