French origin : all our caviars have been produced in Aquitaine since 1921.
A work of art in two shades.
Created in homage to Émile Prunier, founder of the French caviar industry in the 1920s, Caviar Émile embodies the visionary and pioneering spirit of the House. A
unique global creation, Caviar Émile challenges traditional caviar conventions by being the result of a meticulous pairing by our Caviar Masters of two Oscietra oysters with contrasting colors and characteristics .
One, a deep black, offers a firm texture, an intense iodine flavor , and notes of fresh nuts;
the other, lighter, captivates with its creaminess and buttery nuances , boasting remarkable roundness.
This marriage creates a subtle balance between power and gentleness, intensity and refinement.
Because the selected oysters are rare, even within the species itself, each tin of Caviar Émile becomes a unique piece, an expression of the exceptional expertise of the Prunier Manufacture and an inimitable sensory signature. Prunier Émile Caviar is not just a tasting experience. It is a tribute to an exceptional heritage and an invitation to rediscover the very essence of caviar.
